Ahoy there mates! Let me introduce you to a culinary treasure; the Drunken Jerk Prawns. It’s a cocktail of flavors that’s sure to make anyone go “Shiver me timbers!”. Spicy, tangy, and a little boozy, these prawns are the perfect appetizer for your next barbecue party or even a serene evening by the beach.
The prawns soak up the jerk seasoning, and the rum and pineapple juice add a kick that’s simply irresistible. Your guests are bound to be swarming the platter, and let me warn you, these prawns go faster than a barrel of Rum on a pirate’s ship! Trust me, it’s like a party in your mouth, you’ll be coming back for more.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 4 people
- Yield: 1 pound of prawns
Alrighty, time to cast your nets and let’s dive into how to create this absolute sensation!
Ingredients & Equipment You’ll Need
- 1 pound of prawns
- 2 tablespoons of jerk seasoning
- 1 cup of dark rum
- 1 cup of pineapple juice
- A drizzle of olive oil
- 2 cloves of minced garlic
- Equipment: Skewers, Grill
The jerk seasoning brings in the Caribbean flavors, while the dark rum and pineapple juice add that tropical and boozy kick we’re after. If you’re not into rum or a non-alcoholic version is required, apple juice can be a good substitute.
How To Make Drunken Jerk Prawns
- Start with cleaning the prawns and pat them dry. Then skewer them.
- In a bowl, mix together the rum, pineapple juice, jerk seasoning, garlic, and olive oil. This will be your marinade.
- Add the skewered prawns into the marinade. Make sure all prawns are covered properly. Marinate for at least an hour.
- Heat the grill and cook those prawns until they turn pink and are crispy on the edges. Don’t forget to baste them with the remainder of the marinade while they’re on the grill.
Tips For The Best Results
- Use fresh prawns for the best flavor.
- Marinate prawns for at least an hour for maximum flavor absorption.
Storage Tips
- Consume these fresh, they don’t store/ freeze well.
Frequently Asked Questions
Q: Can I use chicken instead of prawns?
A: Absolutely, chicken can be a good substitute.
Q: Can I use any other juice than pineapple?
A: Pineapple juice gives you the best flavor, but you can experiment with other types of juice.
Q: Can this be cooked in an oven?
A: Yes, an oven can be used, but grill will render the best flavor.
Q: Can I use store bought jerk seasoning?
A: Homemade would be best, but store bought is also a good option.
Q: Do I need to devein the prawns?
A: It’s a personal preference. Deveining is not a must.
Nutritional Facts of Drunken Jerk Prawns
Each serving contains approximately 205 Calories, 25g Protein, 6g Fat, and 3g Carbs.
In conclusion, the Drunken Jerk Prawns is a dish that promises an explosion of flavor, texture and an overall delightful experience. It’s perfect as a snack, appetizer or even a main course if you’re a seafood lover like me. Pair it with a chilled beer or a tropical cocktail and you’re good to sail into the sunset. Alright me hearties, get grilling!
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