Get ready to go bonkers over one of the crispiest, most flavorful breads to ever come out your kitchen���Air Fryer Garlic Bread! We’re talking a crusty exterior giving way to a tender, garlicky interior. Now, this isn’t just the average garlic bread���you cook this baby up in an air fryer. The outcome? Perfectly crispy, beautifully browned slices in no time at all. A side that’s great for pasta nights, barbecues, and even an up-classed, comfy movie night snack. And hey, who doesn’t love the divine combo of garlic and toasted bread? It’s pure bliss on a plate!
Our Air Fryer Garlic Bread ��� Crispy, Flavorful, and done in only 10 minutes ��� is perfect for those who don���t want to turn on the oven but are craving that delightful taste. Seriously guys, you are going to swoon over this recipe! So let’s dive right in and go on this garlic bread adventure.
- Prep time: 3 Minutes
- Cook time: 7 Minutes
- Total time: 10 Minutes
- Servings: 4
- Yield: 8 Slices
Ready to rock the world of garlic bread? Let’s dive into everything you need to know!
Ingredients & Equipment You’ll Need
- 1 French bread
- 4 garlic cloves, minced
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh parsley, chopped
And for the equipment:
- Air Fryer
- Baking sheet
Butter, garlic, and parsley are the main players here. The garlic gives that characteristic punch, the butter offers a creamy touch, and the parsley adds a dash of freshness. And if need be, you can substitute fresh garlic with garlic powder, and parsley with other fresh herbs like basil or oregano.
How To Make Air Fryer Garlic Bread
- Start by cutting the French bread into slices and set them aside.
- Mix the minced garlic, melted butter, and chopped parsley in a small bowl until well combined.
- Brush this garlic butter mixture generously onto one side of each bread slice.
- Place the bread slices in the air fryer in a single layer. Depending on your air fryer size, you might have to do this in batches.
- Cook at 180��C for about 5-7 minutes or until the edges of the bread are golden brown and crispy.
- Take out your deliciously crispy and flavorful Air Fryer Garlic Bread. Best served warm!
Tips for The Best Results
- For extra flavor, sprinkle some grated Parmesan on the top of each slice before air-frying.
- Ensure the bread slices are spread out in a single layer in the air fryer, don’t overlap them.
Storage Tips
- Air Fryer Garlic Bread can be stored in an airtight bag or container for up to a week.
- You can also freeze it for up to a month. Just reheat it in the air fryer or oven before serving.
Frequently Asked Questions
Q: Can this recipe be made without an Air Fryer?
A: Absolutely! You can use an oven but the cooking time may vary.
Q: Can I make this garlic bread vegan?
A: Yes, just substitute the butter with a vegan alternative.
Q: Can I use whole wheat bread instead of French bread?
A: Yes, the recipe will work with virtually any type of bread.
Q: Can I add cheese to this recipe?
A: Yes! Try adding some grated parmesan on top for an extra cheesy delight!
Q: How can I reheat this bread?
A: You can reheat it in your air fryer or oven for a few minutes until warm and crisp.
Nutritional Facts of Air Fryer Garlic Bread
Each serving approximately contains 180 calories, 8g of fat, 24g of carbs, and 4g of protein.
Our verdict? Air Fryer Garlic Bread is a quick, easy, and downright delicious side that���s sure gonna amp up your mealtime. It’s super flexible too���try it with a vibrant tomato soup, a hearty Bolognese, or even on its own! Bon app��tit, y’all!
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