Air Fryer Jalape��o Poppers Recipe

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Friends, gather round for an incredible bite-sized treat that’s going to win you some serious cool points at your next shindig. Air Fryer Jalape��o Poppers are just what the party ordered! These addictive goodies are perfectly crisp, bursting with cream cheese, and not to mention, as spicy as you like it. You’re going to fall head over heels for these little devils umm… I mean poppers.

Whether you’re hosting a game night or looking for finger food for your next backyard barbecue, these jalape��o poppers are your best bet. I’m telling ya, this is the kind of food that disappears off the tray before you even know it. Readers, I promise you’re going to love it as much as I do!

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 6
• Yield: 24 poppers

Alright, let’s move that dial from chitchat to cookin’! Here is your super simple, yet delicious, Air Fryer Jalape��o Poppers Recipe.

Ingredients & Equipment You’ll Need

• 12 fresh large jalape��os
• 8 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1 cup panko breadcrumbs
• 2 large eggs, beaten
• Salt and pepper to taste

You’ll certainly need an air fryer for this one. Also, a small cookie scoop and some latex gloves (optional but recommended!).

The jalape��os are the star here, because hello, Jalape��o Poppers! The heat in them is the spirit of this dish. Cream cheese and cheddar cheese bring about this wonderfully creamy texture in every bite. Panko breadcrumbs provide that much-needed crunch, and working in the air fryer makes them delightfully crispy without swimming them in oil. If you need substitutes, a bell pepper can work instead of jalape��os for a less spicy version, and ricotta can replace cream cheese if you’re out.

How To Make Air Fryer Jalape��o Poppers

1. Start by halving the jalape��os lengthwise and then scoop out the seeds and membrane with a small scoop. Please remember to use gloves!
2. Time for stuffing! Mix together cream cheese and cheddar cheese, and spoon this cheesy mix into jalape��o halves.
3. Roll the poppers in beaten egg, then roll them in panko breadcrumbs. Give it a gentle press to make sure it sticks well.
4. Finally, arrange your poppers in the air fryer basket, and let them turn golden brown and crisp at 370��F for about 10 minutes.

Tips For The Best Results

• Always go for larger jalape��os, they’re easier to stuff.
• Don���t skip the egg wash, it helps breadcrumbs adhere well to the jalape��os.

Storage Tips

• Store leftovers in an airtight container and refrigerate. It’ll last up to 4 days.

Frequently Asked Questions

Q: Can I make these ahead of time?

A: Absolutely, just do everything except the air frying, then refrigerate. Pop them in the air fryer when you’re about to serve.

Q: What to serve with these good looking poppers?

A: A cold beer is always a good choice. Or if you’re looking for sauces, ranch or blue cheese dressing works great.

Q: How to tame the heat in jalape��os?

A: Remove the seeds and the membrane, that’s where the heat lives.

Nutritional Facts of Air Fryer Jalape��o Poppers

Loading up on the goodies doesn’t mean loading up on the calories. Each serving of this has about 139 calories, with a delightful zing of vitamins C and A.

There you have it, folks. Air Fryer Jalape��o Poppers have made their spicy, cheesy, and crispy way to your hearts (and stomach!). Now, you’re armed with the perfect recipe for your upcoming culinary adventures. Time to get popping!

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