Air Fryer Mushrooms In 15 Minutes | Crispy With Garlic Parmesan Coating

Let me tell y’all something about “Air Fryer Mushrooms In 15 Minutes | Crispy With Garlic Parmesan Coating”. This mouthwatering dish will leave your taste buds begging for more! Perfectly crispy mushrooms, drenched in a garlic parmesan coating, finished off with a dash of love and a pinch of celebration vibes. This little dish is a superstar! Perfect for those quick little tasty cravings or even for a fancy dinner party as an appetizer. Trust me when I say, the subtle earthiness of the mushrooms combined with the tantalizing garlic parmesan touch would make you leap with joy.

• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 25 mins
• Servings: 4
• Yield: 4 servings

Ready for the culinary journey? Lend me your culinary curiosity and let’s get started!

Ingredients & Equipment You’ll Need

• 12 ounces fresh whole mushrooms
• 2 tablespoons oil
• 3 cloves garlic, minced
• 1/4 cup parmesan cheese, grated
• 1 teaspoon freshly ground black pepper
• Salt to taste

You’ll also need an air fryer and a mixing bowl for this recipe.
Mushrooms are the star of the dish providing a healthy, low-calorie base to carry the rich flavors. The indulgent garlic-parmesan coating, besides tickling the taste buds, gives a crispy finish to the dish like no other ingredient could.
For a healthier alternative, you could try using olive oil instead of regular oil and consider low-fat parmesan.

How To Make Air Fryer Mushrooms In 15 Minutes | Crispy With Garlic Parmesan Coating

1. In the mixing bowl, toss the mushrooms with oil, minced garlic, parmesan cheese, pepper and salt until they are completely coated.
2. Put the coated mushrooms into the air fryer basket and ensure they are spread across to allow even cooking.
3. Air fry for 15 minutes at 390��F or until they are crispy and golden brown.
4. Remove, let cool for a bit, and get ready to fall in love with every bite!

Tips For The Best Results

• Ensure the mushrooms are dry before starting.
• Give the mushrooms room in the air fryer ��� don’t overcrowd.

Storage Tips

• You can keep leftovers in the fridge for 2-3 days
• Reheat before consuming for the perfect crispy feel.

Frequently Asked Questions

Q: Can I use other types of mushrooms?
A: Yes, any type mushrooms you enjoy can be used.

Q: Can this recipe be made without cheese?
A: Yes, you can skip the cheese but it does add a nice taste and texture.

Q: Can I make these ahead of time?
A: Yes, but they are best served fresh.

Q: What can I serve these mushrooms with?
A: It’s versatile, serve it with a main dish or enjoy it standalone.

Q: Can I use butter instead of oil?
A: Yes, just make sure you adjust your seasonings accordingly.

Nutritional Facts of Air Fryer Mushrooms In 15 Minutes | Crispy With Garlic Parmesan Coating

Each serving contains:

• Calories: 150
• Fat: 8g
• Cholesterol: 10mg
• Sodium: 320mg
• Protein: 7g

Well, folks, there you have it. A super delicious, quick, and easy air fryer mushroom recipe for all your snack cravings. Bet you can’t eat just one! Best enjoyed freshly cooked, these mushrooms are a flavor bomb! Try pairing them with a juicy steak or a hearty bowl of pasta and you are set for a cozy dinner. Give it a shot, and don’t forget to share the yum!