Air Fryer Pakora Recipe

Our Air Fryer Pakora involves less oil and makes a striking balance between taste and health. Crispy from outside, juicy inside – this will tantalise your palate to crave for more. Now, let’s get down to business. The goodness unfolds with the following times:

• Prep time: 15 minutes


• Cook time: 20 minutes


• Total time: 35 minutes


• Servings: 4


• Yield: 20 pakoras

Shall we dive into the heart of our recipe? Get your aprons ready folks, because you’re about to entice everyone with knockout pakoras.

Ingredients & Equipment You’ll Need

• 1 cup besan (chickpea flour)


• 1/2 cup onions, finely chopped


• 1/2 cup shredded cabbage


• 1/4 cup all-purpose flour


• 1 tbsp ginger garlic paste


• Water


• Spices: Salt, lemon juice, turmeric, chili powder, coriander, cumin


• Air fryer

The besan plays the part of a binding agent and adds a distinctive taste. Flour is included for some appealing crispness. The veggies provide nutrients, making it healthier. Spices are there to jazz things up. With no oodles of oil, the air fryer steals the show here.

How To Make Air Fryer Pakora Recipe

1. Start off by mixing all dry ingredients in a bowl.


2. Slowly pour water and stir until the mix attains a thick, lumpy consistency.


3. Add in the chopped veggies and mix thoroughly.


4. Preheat the air fryer to 180 degrees C.


5. Shape the mixture into small balls and place them in the air fryer tray, a little apart.


6. Air-fry for 15-20 mins until they turn golden-brown and crisp.


7. Remove and serve hot. Dig in!

Tips For The Best Results

• Don’t over-crowd the air fryer tray.


• Make sure the batter isn’t too runny or too thick.

Storage Tips

• Eat fresh if possible, as pakoras don’t store well for long.


• If need be, reheat in the oven for crispness.

Frequently Asked Questions

Q: Can I use other vegetables?

A: Sure, feel free to use any veggies of your choice.

Q: Can I deep-fry these pakoras instead?

A: Yes, but air frying is a healthier option.

Q: Can I make these pakoras vegan?

A: Absolutely, this recipe is naturally vegan.

Q: What if I do not have an air fryer?

A: You can bake them in an oven too.

Q: Can I freeze these pakoras?

A: Pakoras lose their crispness when frozen. Best to munch them freshly made.

Nutritional Facts of Air Fryer Pakora Recipe

This pakora version offers lesser calories, thanks to the air fryer. An average serving contains around 130 calories, 5g of protein, and a decent amount of fiber.

On the final note, these pakoras are an absolute crowd-pleaser, invoking a sense of nostalgia. Serve them hot with a tangy tamarind chutney or ketchup and watch them disappear from plates in no time. So why wait? Bring out the chef in you and make a statement with these scrumptious pakoras. Happy cooking!