Air Fryer Potato Wedges | Super Crispy & Seasoned To Perfection

Ever had the chance to wolf down a plateful of Air Fryer Potato Wedges | Super Crispy & Seasoned To Perfection? If your tastebuds haven’t had the pleasure, then put your aprons on ’cause you definitely need to platter up these golden delights ASAP. These potato wedges are just as their name suggests – they come out of the air fryer superbly crispy, and the seasoning? Absolutely perfect. They’re the versatile side that’s fit for any and every occasion. Whether it’s kids’ lunchboxes, game nights, or a movie marathon, these perfectly crispy potato wedges are sure to be a stunner!

Here’s what’s more enchanting about them – they are healthier than regular potato wedges, yet compensate zero to nothing on the flavor. Trust me, once you’ve tried these, anything less seasoned or crispy just won’t cut it. The magic lies in the air fryer; it gives you the crunch that you like for fewer calories. What’s not to love?

And get this, it takes no time to whip up these beauties. Perfect for when you crave a last-minute snack, or need a quick fix for unexpected guests. Comfort food to the rescue!

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total time: 25 minutes
• Servings: 4
• Yield: 24-30 wedges

Alright, enough blabber. Let’s move on to grilling these babies up!

Ingredients & Equipment You’ll Need

• 4 Medium-sized ripe potatoes
• 2 tablespoon olive oil
• 1 tablespoon Garlic Powder
• 1 tablespoon Onion Powder
• 1 teaspoon Chili Flakes
• 1 teaspoon of your favourite mixed herbs
• Salt to taste
• Black Pepper to taste

And for the equipment, you’ll need an Air Fryer and a large bowl to mix your potatoes and seasonings.

Quick note on olive oil – it coats our potatoes with fat enhancing the crispness and browning when air fried. The spices add layers of flavor that take these wedges from ordinary to extraordinary. So, try not to skimp on them!

If you’re missing out on a particular spice, experiment with what you have. Be creative and carve out your version of these potato wedges!

How To Make Air Fryer Potato Wedges | Super Crispy & Seasoned To Perfection

1. Start by washing your potatoes thoroughly and cutting them into equal wedges. Remember, the more uniform your wedges are, the more uniformly they’ll cook.
2. Toss them in a bowl with olive oil, garlic powder, onion powder, chili flakes, mixed herbs, salt, and pepper. Make sure every wedge is covered in seasoning.
3. Preheat your Air Fryer at 200��C, place the wedges in the basket and let them cook for approximately 15 minutes or until golden brown and crispy. Shake the basket once or twice during this time for even cooking.
4. Once done, serve immediately with your favorite dip or ketchup.

Tips For The Best Results

• Don’t crowd the Air Fryer basket. The key to crispiest wedges is to make sure they are in a single layer with some space between them.
• Adjust the seasoning as you like. You can even add some grated parmesan or a sprinkle of your favorite herbs after they’re cooked.

Storage Tips

• While these crispy seasoned potatoes are best consumed fresh, you can definitely store them in the refrigerator in a closed container for a day or two.
• Reheat in the Air Fryer or oven for best results.

Frequently Asked Questions

Q: Can these be cooked in regular oven?
A:
Yes. Although the cook time will vary and the end results won’t be as crispy as with an Air Fryer.

Q: Can I use other types of potatoes?
A:
Yes, but I recommend using russet or yukon gold for the best results.

Q: Can I use fresh garlic instead of garlic powder?
A:
No problem. If you are a fan of garlic, feel free to interchange the powder for some minced fresh garlic.

Q: How many wedges does this recipe make?
A:
This recipe yields about 24-30 wedges, depending on the size of your potatoes.

Q: What other seasonings can I use?
A:
You can switch up the seasonings to suit your taste. Some delicious variations include ranch seasoning or taco seasoning.

Nutritional Facts of Air Fryer Potato Wedges | Super Crispy & Seasoned To Perfection

Please note, these nutritional facts are approximate values for a serving of five wedges.

• Calories: 150 kcal
• Protein: 3g
• Fats: 7g
• Carbohydrates: 20g
• Sugar: 1g
• Fiber: 2g

Alright foodies, that’s a wrap on these air fryer potato wedges. They’re easy, they’re delectable, and healthier – they’re the full package. Perfect for when you need a something quick and tasty on the table. Try it, love it, repeat!

Remember to serve piping hot with your favorite dipping sauce hands down, they’re incredible. Mangia! Enjoy!