Air Fryer Samosa Recipe

Our Air Fryer Samosa Recipe will take your snack time to a whole new level. These funky little triangles are not your regular samosas; they are an upgrade to the traditional version we’ve all grown to love – crispy, spicy and air-fried for a healthier touch. Perfect for get-togethers, festive occasions, or just as a fun cooking experiment with the kids on a rainy day!

Can I get a drumroll please?…The huge benefit of using the air fryer instead of deep frying is the reduction in calories and fat, without sacrificing taste. Hot, crispy, and loaded with flavor, I dare you not to fall in deeply, madly in love with these sizzling goodies!

So let’s crunch some numbers:

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 12 Samosas
• Yield: 12 Delicious Samosas

Alright folks, fasten your aprons and let’s get cooking in the kitchen!

Ingredients & Equipment You’ll Need

For the ingredients:

• 1 cup of boiled and mashed potatoes
• 1/2 cup of boiled green peas
• 1 tablespoon of oil
• 1/2 teaspoon of cumin seeds
• 1 teaspoon of ginger paste
• 1 teaspoon of chopped green chilies
• Salt, to taste
• 1/2 teaspoon of red chili powder
• 2 teaspoons of garam masala
• 1/2 teaspoon of turmeric

For the equipment:

• Air Fryer
• Mixing Bowl

The combination of spices here is what gives the samosa its characteristic Indian flavor. Please don’t make substitutions for this one, people. If all the spices aren’t available at home, you can just make do with what you got, ain’t nobody judging here!

How To Make Air Fryer Samosa Recipe

1. Start by making the stuffing. Heat oil in a pan, add cumin seeds, ginger paste and green chilies, sauteing them until they let out a fragrant aroma.
2. Add the boiled potatoes and green peas to the pan. Stir-fry with the rest of the spices. Taste and adjust seasoning as required.
3. Fill this stuffing into samosa cones and seal the edges using a little water.
4. Preheat your air fryer to 180 ��C. Place the samosas in the basket, making sure they are not overlapping.
5. Air fry for around 15 minutes or until golden and crispy. And voila, your Air Fryer Samosas are ready to serve!

Tips For The Best Results

• Ensure the filling is cool before stuffing it into the samosa wrappers.
• Do not overcrowd the air fryer basket.

Storage Tips

• Avoid storing cooked samosas for long as they lose their crispness.
• Uncooked stuffed samosas can be stored in the freezer for a couple of weeks to months.

Frequently Asked Questions

Q: Can I use ready-made samosa wrappers?

A: Yes, you absolutely can. They save time and fuss.

Q: Do I have to use an air fryer?

A: No, you can deep-fry them as well, but air frying is healthier.

Q: Can I bake the samosas instead?

A: Yes, you can, at 180 degrees Celsius for about 25-30 minutes.

Q: Can I use other vegetables for the filling?

A: Absolutely. Carrots, beans, cabbage, and paneer are all popular additions.

Q: Can I make these ahead of time?

A: Yes, you can prepare and stuff the samosas ahead of time, freeze them, and fry or bake just before serving.

Nutritional Facts of Air Fryer Samosa Recipe

Each serving of an Air Fryer Samosa has about 92 calories, 4 grams of protein, 13 grams of carbs, and 3 grams of fat.

The verdict is in: Air Fryer Samosas are the bomb! They’re a must-try for every cooking enthusiast or anyone looking to experiment with traditional recipes. Whether you’ve got an air fryer or not, this recipe is worth a shot. And remember: happiness is homemade. So why not get your hands dirty and whip up some delicious Air Fryer Samosas today? Happy cooking!