Almond Croissant Recipe

Ingredients:

• 2 sheets of puff pastry
• 1 cup of almond flour
• 1/2 cup of granulated sugar
• 1 egg
• 1/4 cup of sliced almonds
• 1/4 cup of powdered sugar
• 2 tablespoons of water

Instructions:

1. Preheat the oven to 400°F (200°C)
2. On a lightly floured surface, roll out the two sheets of puff pastry.
3. Cut each sheet in half, diagonally, to make four triangles.
4. In a medium bowl, mix together the almond flour and granulated sugar.
5. Spread the almond mixture onto one side of each triangle, leaving about 1/2 inch around the edges.
6. Roll the croissants starting from the wide end down to the tip and shape them into crescents.
7. Beat the egg in a bowl and brush the croissants with it. Sprinkle sliced almonds on top of each croissant.
8. Bake the croissants for 15-20 minutes, until golden brown.
9. In a small bowl, mix together powdered sugar and water to make icing. Drizzle the icing onto the top of each croissant.
10. Serve warm and enjoy!

Verdict:

This almond croissant is a luxurious and decadent treat that is sure to impress. The combination of flaky puff pastry, sweet almond filling, and crunchy sliced almonds creates a perfectly balanced taste and texture. The icing on top adds a touch of sweetness and makes these croissants even more irresistible.

Serving Suggestions:

Serve these croissants warm for the best experience, with a cup of coffee or tea. They make a great addition to any brunch or afternoon tea party, or simply enjoy them as a snack or dessert.