American Cupcake Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy for about 2-3 minutes.
4. Add eggs one at a time, mixing well between each addition.
5. Stir in vanilla extract.
6. Gradually add the flour mixture and milk, alternating between each, until well combined.
7. Line a cupcake pan with paper liners, and fill each with about 1/4 cup of batter.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from oven and cool before frosting.

Verdict:

This American cupcake recipe produces light, fluffy, and moist cupcakes with a hint of vanilla flavor. These sweet treats are perfect for any special occasion, or just a little indulgence throughout the week.

Serving Suggestions:

Pair these cupcakes with your favorite frosting, such as vanilla buttercream, cream cheese, or chocolate. Top with sprinkles, fresh berries, or small pieces of candy for a fun and festive touch. Enjoy as a dessert, snack, or alongside a cup of coffee or tea.