Pasta with Smoked Pancetta Sauce Recipe

Ingredients:

• 1 pound of pasta
• 1/2 pound of smoked pancetta, diced
• 1 tablespoon olive oil
• 1/2 onion, diced
• 4 cloves of garlic, minced
• 1/4 cup of white wine
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Fill a large pot with water and bring it to a boil. Add pasta and cook it al dente according to package instructions.
2. While the pasta is cooking, heat olive oil in a large non-stick skillet over medium-high heat. Add diced smoked pancetta and cook for 5-7 minutes or until crispy. Remove pancetta from skillet and set aside.
3. Add diced onion to the same skillet and cook for 2-3 minutes or until translucent. Add minced garlic and cook until fragrant.
4. Pour in white wine and let it simmer until it has reduced by half. Add heavy cream and bring mixture to a simmer again.
5. Add grated Parmesan cheese and stir until melted. Add salt and pepper to taste.
6. Add cooked pasta to the skillet and mix well with the sauce. Add crispy smoked pancetta on top of the pasta.
7. Serve hot and garnish with additional grated Parmesan cheese and chopped parsley.

Verdict:

If you’re a fan of pancetta and creamy pasta dishes, you’ll love this recipe. The smoky flavor of the pancetta adds a nice touch to the creamy sauce, making it a comforting and satisfying meal. Perfect for a cozy dinner at home or to impress guests at a dinner party.

Serving Suggestions:

This pasta dish pairs well with a side salad and a glass of white wine. Garlic bread is also a great side to add to your meal.