Anchoïade

Ingredients:

• 1 tin of anchovies
• 2 garlic cloves, chopped
• 2 tablespoons of olive oil
• 1 tablespoon of lemon juice
• Black pepper, to taste

Directions:

1. Drain the anchovies and place them in a bowl.
2. Add the olive oil, chopped garlic and lemon juice to the bowl.
3. Mash the ingredients together with a fork until they form a smooth paste.
4. Season with black pepper to taste.
5. Cover the anchoïade and refrigerate until ready to serve.

Verdict:

Anchoïade is a delicious and easy to make treat that is perfect for entertaining. The combination of anchovies, garlic and olive oil results in a savory and rich flavor that pairs well with a variety of vegetables and crackers.

Serving Suggestions:

Serve the anchoïade as a dip for fresh vegetables, crackers or bread. It can also be used as a spread in sandwiches or as a topping for baked potatoes.