Anchovy Pesto Recipe

Ingredients:

• 1/2 cup packed fresh basil leaves
• 1/4 cup grated Parmesan cheese
• 1/4 cup pine nuts, toasted
• 1 garlic clove, chopped
• 4-5 anchovy fillets, drained
• 1/2 cup olive oil
• Salt and pepper, to taste

Instructions:

1. Place basil leaves, Parmesan cheese, pine nuts, garlic, and anchovy fillets into a food processor.
2. Pulse until the ingredients are well-blended and smooth.
3. Slowly pour olive oil into the mixture while continuing to pulse until a smooth pesto consistency is achieved.
4. Season with salt and pepper to taste.

Serving Suggestions:

This anchovy pesto is the perfect accompaniment to pasta dishes, roasted vegetables, or grilled meats. You could also spread it on toasted bread for a delicious snack or appetizer. Enjoy!

Verdict:

Anchovy pesto is a delicious and versatile recipe that you could use in multiple dishes. The combination of the anchovies and fresh basil creates a unique taste that is both savory and fresh, making this a stand-out recipe for any home chef to try.