Trofie with Sausage and Butternut Squash Recipe

Ingredients:

• 1 pound trofie pasta
• 1 pound Italian sausage, casings removed
• 1 butternut squash, peeled and diced into small pieces
• 1 onion, diced
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 cup chicken or vegetable stock
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Begin by heating a large pot of salted water over high heat. Once boiling, add the trofie pasta and cook according to package instructions until al dente, approximately 8-10 minutes. Drain and set aside.
2. In a separate large skillet, heat the olive oil over medium-high heat. Add the sausage to the pan and cook, breaking it up into small pieces with a wooden spoon, until browned and cooked through, approximately 8-10 minutes. Remove the sausage from the pan, leaving any remaining fat in the pan.
3. To the same pan with the sausage fat, add the diced onion and butternut squash. Cook over medium heat for approximately 10-12 minutes, or until the vegetables have softened and started to brown. Add the garlic to the pan and cook for an additional 1-2 minutes, or until fragrant.
4. Pour in the chicken or vegetable stock and bring to a simmer. Cook for an additional 5-7 minutes, or until the liquid has reduced and thickened slightly.
5. Add the cooked trofie pasta and cooked sausage to the pan with the vegetables. Toss to combine and heat through. Season with salt and pepper to taste.
6. Remove from heat and sprinkle Parmesan cheese over the top. Serve immediately.

Serving Suggestions:

This dish is perfect served as a cozy and comforting fall or winter dinner. Serve with a side salad or crusty bread on the side.

Verdict:

The combination of savory sausage and sweet butternut squash makes for a delicious and hearty pasta dish. The trofie pasta is the perfect shape to hold onto the sauce and flavors in every bite. The addition of Parmesan cheese adds a creamy and nutty flavor that brings everything together perfectly. Enjoy!