Andouilles de Vire with Apples Recipe

Ingredients

• 1 pound Andouilles de Vire sausage, sliced
• 2 tablespoons olive oil
• 2 medium apples, peeled and cored
• 1/4 cup brown sugar
• 1/4 cup apple cider
• 1/4 teaspoon ground cinnamon
• Salt and black pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add sliced Andouilles de Vire sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Peel and core apples and cut into thin slices.
4. In the same skillet used to cook the sausage, add apple slices and brown sugar. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the apples are tender.
5. Add apple cider and cinnamon to the skillet. Stir well and cook for 2-3 minutes, or until the sauce has thickened slightly.
6. Add the cooked Andouilles de Vire sausage back into the skillet with the apples and stir to combine. Season with salt and black pepper as desired.
7. Transfer the mixture to a baking dish and bake in the preheated oven for 10-15 minutes, or until heated through.

Serving Suggestions and Verdict

This Andouilles de Vire with Apples recipe is a delicious and hearty dish that is perfect for cold weather. The sweetness of the apples complements the spicy flavor of the Andouilles de Vire sausage, making the dish a perfect balance of flavors. Serve with crusty bread and a side salad for a complete meal.