Cottage Cheese Soufflé: Gluten-Free Recipe

Ingredients:

4 eggs, separated
1 cup of cottage cheese
1/4 cup of gluten-free all-purpose flour
1/4 cup of unsalted butter
1/2 cup of grated parmesan cheese
1/4 teaspoon of salt
1/4 teaspoon of black pepper

Instructions:

Preheat the oven to 375°F (190°C). Grease a soufflé dish with butter and gluten-free breadcrumbs.
In a large mixing bowl, beat the egg whites until stiff peaks form.
In a separate mixing bowl, mix together the egg yolks, cottage cheese, gluten-free all-purpose flour, unsalted butter, grated parmesan cheese, salt, and pepper.
Gently fold the stiff egg whites into the cottage cheese mixture.
Pour the mixture into the prepared soufflé dish.
Bake for 30-35 minutes or until the soufflé is golden brown and has risen.
Serve immediately.

Verdict:

This gluten-free cottage cheese soufflé is a light and fluffy dish that is perfect for brunch or a light dinner. The tangy flavor of the cottage cheese and the savory goodness of the parmesan cheese make this soufflé a delicious treat.