Angevin Soup Recipe

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 stalks celery, chopped
• 1 can diced tomatoes, with juice
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 cup dry red wine
• 4 cups chicken broth
• 1 cup uncooked small pasta
• 1 can cannellini beans, drained and rinsed
• salt and black pepper to taste
• freshly grated Parmesan cheese for serving

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery and sauté until the onion is translucent, about 5 minutes.
2. Add the diced tomatoes (with juice), thyme, and basil. Simmer for 5 minutes.
3. Add the red wine and chicken broth. Bring the mixture to a boil.
4. Add the small pasta and beans. Reduce the heat to medium-low and simmer for 20 minutes, until the pasta is tender.
5. Season with salt and black pepper to taste.
6. Serve hot, topped with freshly grated Parmesan cheese.

Verdict and Serving Suggestions:

Angevin soup is a delicious and hearty soup that is perfect for cold days. The combination of vegetables, beans, and pasta make it a filling meal on its own. Serve it with crusty bread and a side salad for a complete meal. The red wine adds a rich flavor to the soup, and the Parmesan cheese adds a nice salty finish. This recipe makes enough for about 8 servings, so it’s great for feeding a crowd or for meal prep for the week ahead.