Aperitif Baguette: Au Gratin Appetizer Recipe

Ingredients:

• 1 baguette
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 cup grated Gruyere cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Cut the baguette into slices about 1/2 inch thick and arrange them on a baking sheet.
3. Melt butter in a saucepan over medium heat. Add minced garlic and cook for 1 minute, stirring constantly. Add dried thyme and cook for an additional 30 seconds.
4. Brush the garlic and thyme butter mixture onto each slice of baguette. Sprinkle grated Gruyere cheese and Parmesan cheese on top of each slice.
5. Sprinkle with salt and pepper to taste.
6. Bake in the oven for 8-10 minutes, or until the cheese is melted and golden brown.

Verdict and Serving Suggestions:

This aperitif baguette recipe is a simple and elegant appetizer that is perfect for any occasion. The combination of garlic, thyme, and melted cheese is sure to impress your guests. Serve these au gratin baguette slices with a glass of wine or champagne before dinner to get your guests’ appetites going. You can also serve them as a side dish with soup or salad for a light meal. Enjoy!