Aperitif Bread Tartiflette Style Recipe

Ingredients:

• 1 large bread (round or oval)
• 5 medium sized potatoes, thinly sliced
• 2 tbsp butter
• 1 onion, finely chopped
• 200g lardons (bacon cubes)
• 200ml crème fraîche
• 200g Reblochon cheese, thinly sliced
• Salt and pepper to taste

Directions:

1. Preheat the oven to 200°C.
2. Cut the top off of the bread and remove some of the inside to make room for the filling.
3. Melt the butter in a large skillet on medium heat. Add the onions and cook until translucent.
4. Add the lardons and cook until browned. Drain any excess fat.
5. Add the sliced potatoes to the skillet and continue cooking for 10 minutes or until they are tender. Add salt and pepper to taste.
6. Pour the crème fraîche over the potato mixture and mix until everything is well coated.
7. Add the potato mixture to the bread and top with thinly sliced Reblochon cheese.
8. Place the bread on a baking sheet and bake for 20-25 minutes or until the cheese is melted and bubbly.
9. Remove from the oven, slice and serve immediately while it is still warm.

Serving suggestions:

This Aperitif Bread Tartiflette Style recipe can be served as a main dish or as an appetizer. Pair it with a green salad or fresh fruit for a refreshing contrast to the rich and savory tartiflette. Add a glass of white wine or crisp champagne to elevate the experience. This dish is perfect for entertaining or a cozy night in with loved ones.

Verdict:

This Aperitif Bread Tartiflette Style recipe is delicious, hearty and full of flavor. The combination of the potatoes, savory lardons, rich Reblochon cheese, and creamy crème fraîche make for a satisfying and indulgent meal. The bread is the perfect vessel to hold all of the delicious ingredients making it a great appetizer to share with friends and family.