Aperitif butter with radishes

Ingredients:

• 1 stick unsalted butter, softened
• 1 tablespoon Dijon mustard
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon finely chopped fresh chives
• 1 teaspoon lemon zest
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 bunch radishes, trimmed and halved

Directions:

1. In a medium bowl, mix together the softened butter, Dijon mustard, parsley, chives, lemon zest, sea salt, and black pepper until well combined.
2. Cover the bowl and refrigerate the aperitif butter for at least 30 minutes or until it has firmed up a bit.
3. Arrange the radishes on a platter or serving dish.
4. Once the butter has firmed up, remove it from the fridge and form it into a log or ball shape. Place the butter in the center of the serving dish.
5. Serve immediately, accompanied by the radishes.

Verdict:

This aperitif butter with radishes recipe is an elegant yet simple appetizer that will delight your guests. The creamy, tangy butter pairs perfectly with the crisp, slightly spicy radishes. It’s a perfect balance of flavors that will leave your guests wanting more.

Serving suggestions:

This aperitif butter with radishes recipe is perfect to serve as an appetizer at a dinner party or any other special occasion. You can serve it alongside a cheese platter or other hors d’oeuvres. The butter also goes well with other crunchy vegetables such as carrots or celery. Enjoy!