Aperitif Roll: Fresh Cheese Recipe

Ingredients:

• 8 oz. fresh goat cheese
• 2 garlic cloves, minced
• 2 tbsp. fresh parsley, chopped
• 1 tbsp. fresh thyme, chopped
• 1 tbsp. fresh basil, chopped
• 1 tbsp. fresh chives, chopped
• 1 tbsp. lemon juice
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 4 slices prosciutto

Instructions:

1. In a medium bowl, mix together the goat cheese, garlic, parsley, thyme, basil, chives, lemon juice, salt, and pepper until well combined.
2. Place a piece of plastic wrap on a flat surface. Place the four slices of prosciutto on the plastic wrap, slightly overlapping each other to form a rectangle.
3. Scoop the goat cheese mixture onto the middle of the prosciutto rectangle and spread it out into a log shape.
4. Using the plastic wrap, carefully roll the prosciutto up and around the goat cheese log, tightly sealing it in. Twist the ends of the plastic wrap to secure.
5. Refrigerate the roll for at least 30 minutes to allow it to set and the flavors to meld.
6. To serve, remove the plastic wrap and slice the chilled aperitif roll into rounds.

Verdict:

This fresh cheese aperitif roll is bursting with flavor and perfect for any occasion. The combination of tangy goat cheese and savory prosciutto make for a delicious bite that will keep your guests coming back for more.

Serving Suggestions:

Serve this aperitif roll with some crusty bread or crackers for a delicious appetizer. It’s also great served alongside a fresh green salad for a light and satisfying lunch.