Aperitif Toast Recipe

Ingredients:

• 1 French baguette
• 4 cloves of garlic
• 4 tablespoons of extra virgin olive oil
• A pinch of salt
• A pinch of black pepper

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Cut the baguette into thin slices and arrange them on a baking sheet.
3. Peel and finely chop the garlic cloves.
4. In a small bowl, mix the chopped garlic with the extra virgin olive oil, salt and black pepper.
5. Brush the garlic mixture on both sides of each baguette slice with a pastry brush.
6. Bake the aperitif toast slices in the preheated oven for 10 minutes or until they are crispy and golden brown.
7. Let the toast cool down for a few minutes before serving.

Verdict:

This Aperitif Toast recipe is an easy and delicious appetizer that can be served with a variety of toppings, such as cheese, cold cuts, or spreads. The garlic and olive oil combination gives the toast a rich and savory flavor, and the crispy texture makes it the perfect base for any topping you choose.

Serving suggestions:

Serve the Aperitif Toast with your choice of toppings. You can create a variety of flavor combinations by using different types of cheese, meats, or spreads. Some options include mozzarella and tomato, goat cheese and honey, or smoked salmon and cream cheese. The possibilities are endless, so get creative and enjoy!

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