Spaghetti Puttanesca Recipe

Ingredients:

• 16 ounces spaghetti
• 1/4 cup extra-virgin olive oil
• 4 garlic cloves, thinly sliced
• 1/4 teaspoon red pepper flakes
• 6 anchovy fillets, chopped
• 1/2 cup black olives, pitted and chopped
• 1/4 cup capers, drained
• 1 can (28 ounces) whole peeled tomatoes, crushed with hands
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley

Instructions:

1. Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente.
2. In the meantime, heat the olive oil in a large skillet over medium heat.
3. Add garlic and red pepper flakes and cook for 1-2 minutes or until fragrant but not browned.
4. Add anchovy fillets and cook for 2-3 minutes or until they dissolve into the oil and garlic.
5. Add olives, capers, and tomatoes and bring to a simmer. Cook for 10-15 minutes or until the sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Drain the spaghetti and add it to the sauce in the skillet. Toss to combine and coat the spaghetti with the sauce.
8. Sprinkle with chopped parsley and serve hot.

Verdict:

Spaghetti puttanesca is a classic Italian dish with a bold and savory flavor. The combination of tangy tomatoes, salty anchovies, and briny olives and capers creates a unique and delicious sauce that pairs perfectly with spaghetti. This recipe is easy to make and can be prepared in under 30 minutes, making it a great option for a quick and satisfying meal.

Serving Suggestions:

Spaghetti puttanesca is a versatile dish that can be served on its own or paired with a simple side salad or garlic bread. It can also be customized by adding other ingredients such as shrimp, chicken, or vegetables like zucchini and bell peppers. Enjoy it with a glass of red wine for a truly authentic Italian dining experience.