Aperitif Tortilla Recipe

Ingredients:

• 6 eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/2 cup chopped tomatoes
• 1/2 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley

Instructions:

1. In a large bowl, beat together eggs, milk, salt, and black pepper.
2. Heat olive oil in a 10-inch skillet over medium-high heat.
3. Sauté onion and bell pepper for 5-7 minutes or until softened.
4. Add tomatoes and cook for an additional 2-3 minutes.
5. Pour egg mixture into skillet and cook for 10-12 minutes or until set.
6. Sprinkle shredded cheese over the top and cook for an additional 2-3 minutes or until melted.
7. Garnish with chopped fresh parsley and let cool.
8. Cut into wedges and serve.

Verdict:

This aperitif tortilla is a flavorful and easy appetizer that is perfect for any occasion. The combination of sautéed onions, peppers, and tomatoes with cheesy eggs makes for a delicious and satisfying dish. Serve it up with a side of crusty bread and a glass of wine for the ultimate starter.

Serving Suggestions:

• Pair with a glass of white wine or sparkling water.
• Serve warm or at room temperature.
• Add different vegetables to suit your taste.
• Serve with a dollop of sour cream or guacamole on top.