Appenzeller Palms Recipe

Ingredients:

• 1 loaf of Appenzeller cheese bread
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons smoked paprika
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the Appenzeller cheese bread into small, palm-sized pieces.
3. In a small bowl, mix together the olive oil, garlic powder, smoked paprika, and salt.
4. Using a pastry brush, brush the oil mixture evenly onto each piece of Appenzeller bread.
5. Bake the bread pieces in the oven for 10-15 minutes or until golden brown and crispy.
6. Remove from the oven and let cool for a few minutes before serving.

Serving Suggestions:

These Appenzeller Palms are delicious on their own or can be paired with a variety of dips such as hummus, tzatziki, or salsa. They also make a great addition to a charcuterie board or party spread.

Verdict:

The combination of the rich and tangy Appenzeller cheese bread with the smoky and spicy seasoning makes for a flavorful and satisfying snack or appetizer. These Appenzeller Palms are a definite crowd-pleaser that are easy to make and sure to impress.