Appetizer Shortbread with Parmesan and Black Olives Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup grated parmesan cheese
• 1/4 cup black olives, chopped
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1 egg yolk

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, cream the butter until light and fluffy.
3. Add the flour, parmesan cheese, black olives, salt, black pepper, and garlic powder to the mixing bowl. Mix well until a dough forms.
4. Roll the dough into a log shape, about 1 1/2 inches in diameter.
5. Wrap the log tightly in plastic wrap and refrigerate for at least 1 hour.
6. Remove the dough from the fridge and slice into 1/4 inch rounds.
7. Place the rounds on a baking sheet lined with parchment paper.
8. Beat the egg yolk and brush it on top of each round.
9. Bake for 12-15 minutes or until golden brown.
10. Remove from the oven and let cool for a few minutes before serving.

Verdict:

This appetizer shortbread with parmesan and black olives is the perfect way to start any meal. The buttery shortbread is perfectly balanced with the saltiness of the parmesan and the tanginess of the black olives. It’s a recipe that will impress your guests while being incredibly easy to make.

Serving Suggestions:

Serve these appetizer shortbreads as a pre-dinner treat alongside cocktails or a glass of wine. They also make a great addition to any charcuterie board or as an accompaniment to a salad.