Quick Mixed Pineapple Cake Recipe

Ingredients:

• 1 can (20 oz) crushed pineapple
• 1 box yellow cake mix (15.25 oz)
• 3 eggs
• 1/2 cup vegetable oil
• 1/2 cup shredded coconut
• 1/2 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C).
2. Grease a 13×9 inch baking dish with cooking spray.
3. Drain the crushed pineapple and reserve the juice.
4. In a large bowl, mix together the cake mix, eggs, vegetable oil, and reserved pineapple juice until well combined.
5. Add in the crushed pineapple, shredded coconut, and chopped walnuts. Mix until well incorporated.
6. Pour the batter into the prepared baking dish.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool completely before serving.

Serving Suggestions:

This Quick Mixed Pineapple Cake is a perfect dessert for any occasion. It’s easy to make and packed with pineapple, coconut, and walnuts. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!

Verdict:

This Quick Mixed Pineapple Cake is moist, sweet, and tropical. The combination of pineapple, coconut, and walnuts makes it flavorful and satisfying. It’s a perfect dessert for pineapple lovers or anyone who wants a quick and easy cake recipe.