Appetizer Skewers: Seafood Recipe

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 pound sea scallops
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup white wine
• 2 teaspoons minced garlic
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, white wine, minced garlic, dried basil, dried oregano, salt, and black pepper.
3. Thread shrimp and sea scallops onto skewers.
4. Brush skewers with marinade on all sides.
5. Grill skewers for 3-4 minutes per side, or until shrimp is pink and scallops are opaque.
6. Remove skewers from grill and serve hot.

Verdict:

These appetizer skewers are packed with fresh seafood flavor and perfect for any occasion. The marinade adds an extra layer of flavor that will leave your guests wanting more.

Serving Suggestions:

Serve these skewers with a side of lemon wedges and a light green salad for a refreshing and healthy appetizer. Alternatively, you may also serve them as a main dish with rice or quinoa and your favorite veggies.