Apple-almond tart

This delicious apple-almond tart is perfect for a cozy fall day or any occasion. It’s made with a buttery crust, juicy apples, and a crunchy almond topping. This recipe will make your taste buds sing!

Ingredients

1 pie crust
2-3 medium-sized apples, sliced and peeled
1/4 cup granulated sugar
1/4 cup brown sugar
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 cup chopped almonds
1/4 cup unsalted butter, melted

Instructions

Preheat your oven to 375°F.
Place the pie crust in a tart pan.
In a bowl, toss the sliced apples with the granulated sugar, brown sugar, flour, cinnamon, and nutmeg. Let it sit for 5-10 minutes.
Arrange the apple slices in the tart crust.
In a separate bowl, mix the chopped almonds and melted butter. Sprinkle the almond mixture over the apples.
Bake for 40-45 minutes or until the crust is golden brown.
Let the tart cool for 10-15 minutes before serving.

Serving Suggestions

You can serve this apple-almond tart with a dollop of whipped cream or vanilla ice cream. It’s a perfect dessert for any fall gathering or holiday event.

Verdict

This apple-almond tart is a perfect blend of sweet and crunchy flavors. The crust is buttery and flaky, while the apple filling is juicy and aromatic. The almond topping adds a delightful texture to this dessert. It’s easy to make and a crowd-pleaser!