Apple and Quince Compote Recipe

Ingredients

• 3 large apples, peeled, cored and cut into small pieces
• 3 quinces, peeled, cored and cut into small pieces
• 1 teaspoon cinnamon
• 1/4 cup honey
• 1/4 cup water

Directions

1. Place the apples and quinces into a large saucepan.
2. Add cinnamon, honey, and water.
3. Cover and cook over low heat for 45-50 minutes or until the fruits are soft and tender.
4. Using a potato masher or the back of a fork, mash the fruits to desired consistency.
5. Let cool and serve.

Verdict

This apple and quince compote is a delicious treat that is easy to prepare. The combination of sweet apples and tart quinces, along with cinnamon and honey, creates a flavorful and satisfying dish. This compote can be served as a dessert, a breakfast topping, or with savory dishes like pork or chicken.

Serving Suggestions

This apple and quince compote pairs well with yogurt, oatmeal, toast, or pancakes. It can be also served as a topping for ice cream or used as a filling for a fruit tart. Store the leftovers in an airtight container in the refrigerator for up to a week.