Apple Cider Mule (Fall Moscow Mule)

Get ready to be swept off your feet by the wonderful fusion of flavors in the Apple Cider Mule, also known as the Fall Moscow Mule. This delicious cocktail screams autumn and is hands down, the most perfect drink for those cozy fall evenings by the fire. The intrinsic blend of apple cider sweetness with the tangy punch of lime and the mellow hint of ginger beer is a heart stealer. Guaranteed to make you feel all warm and fuzzy inside, it’s the must-have cocktail for your Thanksgiving party, Halloween gathering or just any ol’ autumn night.

Apple cider mules are not only super easy to make but are also a great crowd-pleaser. Once you get a taste of this, I bet it’ll be a mainstay at all your fall gatherings. You’ll be the star mixologist amongst your friends in no time! Let’s just say it’s apple picking in liquid form, can’t get any more fall than that!

• Prep time: 10 minutes
• Cook time: N/A
• Total time: 10 minutes
• Servings: 2 drinks
• Yield: 2 Mules

Alright y’all, ready to whip up this fall treasure? Let���s get on with the recipe!

Ingredients & Equipment You’ll Need

• 4 oz of Your preferred vodka
• 2 oz of Lime juice, freshly squeezed
• 8 oz of Ginger beer
• 4 oz of Apple cider
• Apple slices and cinnamon for garnish

Equipment

• Copper mugs
• Cocktail shaker

The vodka provides the kick and becomes the backdrop of the drink while the ginger beer and apple cider brings depth and complexity to the palate. If you want to experiment a little, you can replace vodka with bourbon for a twist.

How To Make Apple Cider Mule (Fall Moscow Mule)

1. Start off with assembling your tools and ingredients. Half the work is done when everything is within arm���s reach.
2. In a cocktail shaker, add vodka, lime juice, and apple cider and shake it well.
3. Fill your mugs with crushed ice and then pour your shaken mixture over the ice.
4. Top it off with ginger beer and stir it all together.
5. Garnish with apple slices and a sprinkle of cinnamon and serve.

Tips For The Best Results

• Use fresh ingredients: Freshly squeezed lime juice and crisp apple cider work the best.
• Serve cold: Make sure your mugs and ginger beer are well chilled.
• Don���t skimp on the garnish: The apple slices and cinnamon make a real difference visually and to the taste.

Storage Tips

• The drink is best served immediately.
• You can pre-mix vodka, lime juice, and apple cider, but add the ginger beer only when you���re about to serve.

Frequently Asked Questions

Q: What else can I use instead of vodka?

A: You can use bourbon or even dark rum. This will bring in a new flavor profile to your drink.

Q: Can I skip the ginger beer?

A: No, the ginger beer is essential as it brings a spiciness and effervescence to the drink.

Q: Can I use store-bought apple cider?

A: Sure, you can. Just make sure it���s a good quality one.

Q: Can I make a larger batch of this cocktail in advance?

A: Yes, you can mix all ingredients apart from the ginger beer and chilled them. Add ginger beer just before serving.

Q: I can’t find copper mugs, can I use regular ones?

A: Copper mugs are preferred as they keep your drink cool but any mug works.

Nutritional Facts of Apple Cider Mule (Fall Moscow Mule)

This cocktail is delightfully refreshing and packed with flavors. As far as nutrition goes, it’s free of fat but it does have around 200 calories per serving primarily from the vodka and apple cider. It’s certainly a treat, but hey, we all deserve a little indulgence, especially during the fall season!

Ending on a high note, this Apple Cider Mule (Fall Moscow Mule) is a crowd fave in my house. Feel free to play around with the ingredients and make your own version. Serve chilled, kick back and let the drink take over. You’re going to fall heads over heels for this fall special. Cheers!