Light Lemon Tart Recipe

This light and zesty dessert is perfect for any occasion. The pastry is crisp and buttery, while the lemon filling is creamy and delicious. You won’t regret making this dish!

Ingredients

• 1 ready-made pie crust (or homemade)
• 6 large egg yolks
• 1 cup sugar
• 1/2 cup fresh lemon juice (about 3 lemons)
• 3 tablespoons lemon zest
• 1/2 cup unsalted butter, cubed

Instructions

1. Preheat oven to 350°F (180°C).
2. Bake the pie crust for 10-12 minutes or until slightly golden. Set aside to cool.
3. In a medium saucepan, whisk together the egg yolks, sugar, lemon juice, and lemon zest.
4. Add the cubed butter and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 8-10 minutes).
5. Pour the lemon filling into the cooled pie crust and smooth the top with a spatula.
6. Bake for 10-12 minutes or until set. Cool completely before serving.

Serving Suggestions

This light lemon tart is best served cold. You can chill it in the refrigerator for an hour or two before serving. Serve with a dollop of whipped cream or a sprinkle of powdered sugar on top. Enjoy!

Verdict

This light lemon tart is a crowd-pleaser. It’s easy to make, yet elegant enough for any occasion. The lemon filling is tangy and refreshing, while the pastry is buttery and crisp. It’s the perfect dessert for warm weather!