Apple Crumble with Speculoos Recipe

Ingredients:

• 6 apples, peeled, cored and sliced
• 1 tbsp lemon juice
• 1 tsp cinnamon powder
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, cold and cubed
• 1 cup speculoos cookies, crushed
• 1/4 cup brown sugar
• 1/2 cup rolled oats
• 1/4 tsp salt

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix the sliced apples, lemon juice, and cinnamon powder until the apples are coated evenly.
3. Place the apple mixture in a 9×13 inch baking dish and set aside.
4. In a medium bowl, combine the flour, granulated sugar, speculoos cookies, brown sugar, rolled oats, and salt.
5. Add the cubed butter to the flour mixture and use a pastry cutter or a fork to combine it until the mixture becomes crumbly.
6. Sprinkle the crumb mixture over the apple mixture, covering it completely.
7. Bake for 30-35 minutes or until the topping is golden brown and the filling is bubbling around the edges.
8. Remove from the oven and let it cool for 5-10 minutes before serving.

Serving Suggestions:

Serve the apple crumble with a scoop of vanilla ice cream or a dollop of whipped cream for a classic dessert. It can also be served warm with a cup of coffee or tea for a cozy evening treat.