Apple Flan Recipe

Ingredients

• 1 pie crust, unbaked
• 4 cups sliced Granny Smith apples
• 3/4 cup sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3 eggs
• 1 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust into a 9-inch pie dish and trim the edges.
3. In a large bowl, mix the sliced apples with sugar, flour, cinnamon, and salt.
4. In another bowl, whisk the eggs with milk and vanilla extract until well combined.
5. Add the egg mixture to the apple mixture and stir until well combined.
6. Pour the apple mixture into the pie crust.
7. Bake for 50-60 minutes or until the filling is set and the top is golden brown.
8. Allow the apple flan to cool before serving.

Verdict

A delicious and easy-to-make apple dessert. The flan has a creamy texture and a sweet and tangy apple flavor that is perfect for fall. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

Serving Suggestions

• Serve warm or cold.
• Garnish with a sprinkle of cinnamon or powdered sugar.
• Add a drizzle of caramel sauce on top for a decadent treat.