Apple, Pear and Prune Clafoutis

Ingredients:

• 2 cups of sliced apples
• 2 cups of sliced pears
• 1 cup of pitted prunes, chopped
• 4 eggs
• 1/2 cup of sugar
• 1/2 cup of all-purpose flour
• 1 tsp. of baking powder
• 1 pinch of salt
• 1/2 cup of milk
• 1 tsp. of vanilla extract
• 1 tbsp. of unsalted butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Grease a baking dish with the melted butter and set it aside.
3. In a large mixing bowl, whisk together the eggs and sugar until well combined.
4. Add the flour, baking powder, and salt to the bowl and mix well.
5. Slowly add the milk and vanilla extract to the bowl and stir until you have a smooth batter.
6. Stir in the sliced apples, pears, and chopped prunes until they are well coated with the batter.
7. Pour the mixture into the prepared baking dish.
8. Bake for 40-45 minutes or until the clafoutis is golden brown and set.
9. Remove from oven and let it cool for 5-10 minutes.
10. Optional: Dust with powdered sugar or serve with whipped cream or ice cream.

Verdict:

This Apple, Pear and Prune Clafoutis is a delicious, sweet and fruity baked dessert that is perfect for any occasion. It is easy to make and tastes great served warm with a dollop of whipped cream or ice cream on top. The sweetness of the apples and pears is perfectly balanced by the tartness of the prunes. So, go ahead, try this recipe and let your taste buds be the judge.