Apple Pudding Red Cabbage Tarts Recipe

Ingredients:

• 1 pre-made pie crust
• 1/2 head of red cabbage, thinly sliced
• 1 tbsp olive oil
• 1 large apple, peeled and diced
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup milk
• 1 egg, beaten

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pre-made pie crust and carefully place it into a 9-inch tart pan.
3. In a large saucepan, heat the olive oil over medium heat. Add the red cabbage and sauté for 5-7 minutes, or until the cabbage is tender. Remove from heat and set aside.
4. In a large mixing bowl, combine the diced apple, brown sugar, flour, salt, cinnamon, and nutmeg. Mix well.
5. Add the milk and beaten egg to the mixing bowl and stir to combine.
6. Layer the red cabbage on the bottom of the prepared tart crust.
7. Pour the apple pudding mixture on top of the cabbage.
8. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
9. Let cool for 10-15 minutes before slicing.

Verdict:

The combination of sweet and savory flavors in this dish make it a unique and delicious choice for any meal. The tender red cabbage pairs perfectly with the sweet and slightly spiced apple pudding, creating a flavor sensation that is sure to impress.

Serving Suggestions:

This dish can be served as a savory dessert or as a side dish for a main meal. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.