Boursin Omelet Recipe

Ingredients

• 3 large eggs
• 1/4 cup Boursin cheese, crumbled
• 1 tablespoon unsalted butter
• Salt and freshly ground black pepper, to taste

Instructions

1. In a small bowl, whisk together the eggs and crumbled Boursin cheese. Season with salt and pepper to taste.
2. In a medium non-stick skillet, melt the butter over medium heat. Make sure the butter is evenly spread across the skillet.
3. Add the egg mixture to the skillet and let cook for 1-2 minutes until the edges start to set.
4. Carefully fold the omelet in half using a spatula and let cook for an additional 1-2 minutes until the center is set and the cheese is melted.
5. Slide the omelet onto a plate and serve immediately.

Verdict

This Boursin omelet is a delicious and easy breakfast or brunch option. The creamy Boursin cheese adds a rich flavor to the fluffy eggs. Serve with a side of toast or roasted potatoes for a complete meal.

Enjoy your Boursin omelet!