Apricot Apple Compote Recipe

Ingredients:

• 4 medium-sized apples, peeled and diced
• 1 cup dried apricots, chopped
• 1/4 cup honey
• 1/4 cup water
• 1/2 teaspoon ground cinnamon

Instructions:

1. In a medium-sized saucepan, combine the diced apples, chopped apricots, honey, water, and ground cinnamon.
2. Stir well to mix all the ingredients thoroughly.
3. Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally.
4. Reduce the heat to medium-low and let the mixture simmer for 20 to 25 minutes, stirring occasionally, until the apples and apricots are soft and tender.
5. Remove the saucepan from the heat and let it cool for 5 to 10 minutes.
6. Using a potato masher or fork, mash the apples and apricots until they are fully crushed and mixed.
7. Transfer the compote to a serving dish and serve it warm or cold as desired.

Verdict:

This Apricot Apple Compote is a delicious and healthy dessert that is perfect for any occasion. The mix of sweet and tangy flavors from the apples and apricots paired with the warm cinnamon spice is simply delightful. It’s quick and easy to make and can be served as a standalone dessert or with a scoop of vanilla ice cream for an extra special treat!

Serving Suggestions:

• Serve the compote on its own as a dessert.
• Top it with a scoop of vanilla ice cream or whipped cream for some added indulgence.
• Pair it with some fresh fruit or granola for a healthy breakfast or snack.