Artichoke-Avocado Tapenade Recipe

Ingredients:

• 1 can artichoke hearts, drained and roughly chopped
• 1 avocado, peeled and pitted
• 1/4 cup chopped fresh parsley
• 1 tablespoon chopped garlic
• 2 tablespoons lemon juice
• 1/4 cup olive oil
• Salt and pepper to taste

Directions:

1. In a food processor, combine the artichoke hearts, avocado, parsley, garlic, and lemon juice. Pulse until roughly chopped.
2. Gradually add the olive oil while pulsing, until desired consistency is reached. Season with salt and pepper to taste.
3. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Verdict:

The combination of creamy avocado and tangy artichoke hearts makes for a delicious and flavorful tapenade. The addition of fresh parsley and garlic add an extra layer of flavor that pairs perfectly with the zesty lemon juice and olive oil. This tapenade is a perfect appetizer for any occasion.

Serving Suggestions:

Serve the artichoke-avocado tapenade with your favorite crackers, pita chips, or toasted baguette slices. It can also be used as a spread on sandwiches or as a topping for grilled chicken or fish.