Arugula Pesto Recipe

If you’re looking for a delicious pesto recipe that is easy to make and bursting with flavor, look no further than arugula pesto! This recipe is vegan, gluten-free, and perfect for stirring into pasta, spreading onto sandwiches, or using as a dip for veggies.

Ingredients:

• 2 cups fresh arugula
• 1/2 cup raw walnuts
• 3 cloves garlic, chopped
• 1/3 cup nutritional yeast
• 1/2 teaspoon sea salt
• 1/2 cup extra-virgin olive oil
• 2 tablespoons freshly squeezed lemon juice

Directions:

1. Add the arugula, walnuts, garlic, nutritional yeast, and sea salt to a food processor. Pulse a few times until the ingredients are roughly chopped and combined.
2. While the food processor is running, slowly pour in the olive oil and lemon juice. Continue blending until the mixture is smooth and well-combined. You may need to stop and scrape down the sides of the food processor a few times to ensure that everything is evenly mixed.
3. Taste the pesto and adjust the seasoning as needed. You can add more salt, lemon juice, or nutritional yeast to taste.
4. Transfer the pesto to a jar or airtight container and store it in the fridge for up to one week.

Verdict: This arugula pesto is the perfect balance of savory, nutty, and cheesy flavors. The arugula adds a pleasant bitterness to the mix, while the walnuts and nutritional yeast provide richness and depth. Overall, this pesto is a delicious and healthy alternative to traditional basil pesto.

Serving Suggestions: Use this arugula pesto as a topping for pasta, pizza, or grilled vegetables. Spread it onto sandwiches or wraps for an extra burst of flavor. You can even use it as a dip for carrot sticks, crackers, or pita chips.