Forest Casserole Eggs Recipe

Ingredients

• 6 eggs
• 1 cup chopped mushrooms
• 1/2 cup diced onion
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup heavy cream
• 1/4 cup grated parmesan cheese
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375°F.
2. Grease a casserole dish with olive oil.
3. Heat olive oil in a skillet over medium heat. Add mushrooms and sauté until tender.
4. Add onion, green and red bell pepper to the skillet and cook until tender.
5. In a bowl, whisk eggs, heavy cream, parsley, salt and pepper together.
6. Add the cooked mushrooms, onion and peppers to the egg mixture and stir to combine.
7. Pour the mixture into the prepared casserole dish.
8. Sprinkle grated parmesan cheese over the top of the egg mixture.
9. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and golden on top.
10. Cut into slices and serve hot.

Verdict

This forest casserole eggs recipe is perfect for a hearty breakfast or brunch with family and friends. The blend of mushrooms, onions and peppers with the creamy eggs creates a delightful combination of flavors and textures that is sure to satisfy your taste buds.

Serving Suggestions

This casserole is delicious served with a side of crispy bacon, fresh fruit salad or a slice of toasted bread. You can also top it with some avocado or a dollop of sour cream for an extra creamy touch. Enjoy!