Asparagus Sauce Recipe

Ingredients:

• 1 pound asparagus, trimmed and chopped into small pieces
• 1/2 cup heavy cream
• 2 tablespoons butter
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the chopped asparagus and cook for about 5 minutes until tender.
4. Remove from heat and let cool for a few minutes.
5. Transfer the asparagus mixture to a blender or food processor. Add the heavy cream, Parmesan cheese, salt, and pepper.
6. Blend until smooth and creamy.
7. If the sauce is too thick, add a bit more heavy cream to thin it out.
8. Adjust seasoning to taste.
9. Serve immediately over your favorite dish.

Verdict:

This asparagus sauce is rich, creamy, and packed with flavor. It’s the perfect way to elevate any dish and add a touch of elegance. Plus, it’s incredibly easy to make!

Serving Suggestions:

This sauce pairs perfectly with roasted chicken, grilled fish, steamed vegetables, or pasta. It’s also a great dipping sauce for bread or crackers.