Quick and Easy Potato Bombs

Ingredients:

• 5-6 medium sized potatoes
• 2 tablespoons butter
• 1 tablespoon minced garlic
• 1/2 cup cheddar cheese, shredded
• 1/4 cup green onions, chopped
• 1/4 cup bacon bits
• Salt and pepper to taste

Directions:

1. Preheat the oven to 400°F.
2. Wash and peel the potatoes. Cut them into halves and scoop out the center.
3. In a separate pan, melt the butter and add minced garlic, salt, and pepper to taste.
4. Take a bowl and mix together the scooped-out potato, garlic butter, cheddar cheese, green onions, and bacon bits.
5. Add salt and pepper to taste.
6. Stuff this mixture back into the hollowed-out potato halves.
7. Line a baking tray with parchment paper and place the stuffed potatoes on it.
8. Bake in the oven for 20-25 minutes until the potatoes are cooked through and crispy on the outside.
9. Serve hot with a dollop of sour cream and chopped chives as a garnish.

These quick and easy potato bombs are perfect as an appetizer or a snack. They are full of flavor and have a crispy exterior with a soft and cheesy center. They take minimal effort and time to prepare and can be customized to suit your taste preferences. Enjoy them as they are or pair them with a refreshing drink of your choice.