Aumônière with Smoked Salmon and Tzatziki Recipe

Ingredients

• 4 sheets phyllo pastry
• 200g smoked salmon
• 1 cup tzatziki
• 1 tablespoon chopped dill
• 1 egg, beaten
• Butter, melted

Instructions

1. Preheat the oven to 200°C
2. Take a sheet of phyllo pastry and brush it with melted butter. Repeat with 3 more sheets of phyllo pastry.
3. Cut the buttered phyllo pastry into 4 equal squares.
4. Place a spoonful of smoked salmon on each square.
5. Top with a spoonful of tzatziki and sprinkle with chopped dill.
6. Bring the corners of the phyllo pastry together to form a purse-like shape. Tie with a strand of scallion or any herb of your choice.
7. Brush the aumônières with the beaten egg before transferring onto the baking sheet.
8. Bake in the preheated oven for 15-20 minutes until crisp and golden brown.

Serving Suggestions

• Serve warm as an appetizer or side dish.
• Pair with a chilled glass of sauvignon blanc or rosé wine.

Verdict

This Aumônière with Smoked Salmon and Tzatziki is an elegant and sophisticated dish that’s perfect for special occasions and dinner parties. The combination of smoked salmon and tzatziki offers a delightful synergy of flavors and texture that will leave your guests craving for more. The phyllo pastry purse provides a contrasting layer of crispy golden crunch that adds to the overall appeal of the dish. A must-try recipe that’s guaranteed to impress your guests.