Rose Turkish Delight Recipe

Alright my foodie friends, today we are diving into something truly special. Let me introduce you to the Rose Turkish Delight Recipe. Now if you’re unfamiliar with this delicious treat, it’s essentially a dusted, rose flavored jelly candy that will instantly transport you to a hazy Istanbul spice market. It’s a splendidly scented and indulgent treat that is perfect for those who love to host themed dinners or for delighting guests during holiday seasons. Gentler on the taste-buds, beautifully fragrant, and an absolute treat for the eyes, you’ll love this recipe, trust me!

Preparation time for our Rose Turkish Delight is about 30 minutes, add on a cook time of 70 minutes. Therefore, expect a total time of around 1 hour and 40 minutes for this exquisite delicacy to be ready. This recipe yields about 40 dainty delights – perfect for sharing (or not!).

Ready for a culinary journey to Turkey? Grab your apron, put on some traditional Turkish music and let���s get started!

Ingredients & Equipment You’ll Need

• 2 cups granulated sugar
• 1 1/4 cups cornstarch, divided
• 1 teaspoon cream of tartar
• 4 cups water, divided
• 1 tbsp rose water
• 2 drops red food coloring (optional)
• 1 cup icing sugar for dusting

You will also need a candy thermometer and a silicone mould for this recipe.

The rose water gives our Turkish delight its distinct aroma, reminiscent of a blooming rose garden. Cornstarch will help firm up the texture and the red food coloring, though optional, will give our cubes that appetizing rosy blush.

How To Make Rose Turkish Delight Recipe

1. Begin by lining your silicone mould with powdered sugar. It helps the cubes release easily without sticking.
2. Next, combine the granulated sugar, 1 cup cornstarch, cream of tartar and 3 cups water in a pot. Cook over medium heat, stirring continuously, until the sugar dissolves and the mixture starts to bubble. Then, let it simmer.
3. After around 40-50 minutes of simmering, or when the mixture has thickened up and turned golden, add in the remaining water mixed with cornstarch. Stir well until incorporated.
4. Add rose water and red food coloring. Mix everything well and pour it into your prepared mould.
5. Let it set overnight without disturbing. Next day, cut into squares and dust with powdered sugar before serving.

Tips For The Best Results

• Remember to be patient, slow cooking is the trick to a successful Turkish delight.
• Keep stirring continuously to prevent burning.
• You want the mixture to simmer for a good length of time, but never to a full boil.

Storage Tips

• Store Turkish delight in an airtight container with a little icing sugar to prevent sticking together.
• They can be stored at room temperature for up to 2 weeks.

Frequently Asked Questions

Q: Can I use another flavor instead of rose?
A: Absolutely! Orange blossom water is a great substitute.

Q: I don’t have a silicone mould. Can I still proceed?
A: Yes! You can grease a baking dish and use it as your mould.

Q: What if my mixture doesn���t thicken during cooking?
A: Just increase your heat a tad and keep stirring.

Q: Can I use normal sugar instead of icing sugar for dusting?
A: Icing sugar is preferred as it sticks better and gives a smoother texture.

Q: Is the food color necessary?
A: Not at all, it���s purely for aesthetics.

Nutritional Facts of Rose Turkish Delight Recipe

Each serving contains about 90 calories. It provides a decent amount of energy with a low amount of proteins and fats. Stick to modest consumption as it has high sugar content.

There you have it folks, the enchanting Rose Turkish Delight Recipe, five-star quality from your very own kitchen! Dig in, share it around, and let the compliments flood in. Serve these succulent delights with a cup of steamy Turkish tea for the ultimate experience. Happy cooking!