Autumn Fruit Soup with Spices Recipe

Ingredients:

• 4 cups apples, peeled and diced
• 2 cups pears, peeled and diced
• 1 cup chopped dried apricots
• 1 cup dried cranberries
• 1 cinnamon stick
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 4 cups vegetable broth
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley for garnish

Instructions:

1. In a large pot, combine the apples, pears, apricots, cranberries, cinnamon stick, ginger, nutmeg, and vegetable broth.
2. Bring to a boil, then reduce heat and simmer for 20 minutes or until the fruit is soft.
3. Remove the cinnamon stick and discard.
4. Use an immersion blender or transfer the soup to a blender and puree until smooth.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh parsley.

Verdict:

This autumn fruit soup with spices is a delicious and unique way to enjoy the flavors of fall. The combination of apples, pears, apricots, and cranberries creates a sweet and tart flavor that is perfectly balanced by the warming spices of cinnamon, ginger, and nutmeg. This soup is easy to make and can be served as a light meal or a starter for a larger meal.

Serving Suggestions:

• Top with a dollop of plain Greek yogurt or sour cream for added creaminess.
• Serve alongside a salad or crusty bread for a complete meal.
• Pair with a chilled glass of white wine or apple cider.