Autumn Scones Recipe

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup canned pumpkin purée
• 1/4 cup milk
• 1 large egg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/2 cup raisins

Instructions:

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
3. Add the cubed butter to the dry mixture and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the pumpkin purée, milk, and egg.
5. Stir in the raisins.
6. Pour the wet mixture into the dry mixture and stir until the dough comes together.
7. Turn the dough out onto a floured surface and knead gently until it comes together into a ball.
8. Pat the dough out into a circle about 1 inch thick.
9. Cut the circle into 8 wedges and place them on the prepared baking sheet.
10. Bake for 18-20 minutes or until the scones are lightly golden brown and a toothpick inserted in the center comes out clean.
11. Cool the scones on a wire rack for 10 minutes before serving.

Verdict:

These autumn scones are perfect for the fall season. They are fluffy, flavorful, and have a hint of spice from the cinnamon, nutmeg, ginger, and cloves. The raisins add a nice touch of sweetness, and the pumpkin purée gives them a lovely orange color. Serve them warm with butter or jam for a delicious breakfast or brunch option.

Serving Suggestions:

• Spread with butter or jam and serve with a cup of hot tea or coffee for a cozy autumn breakfast
• Serve as a dessert with a dollop of whipped cream or vanilla ice cream
• Bring them to a fall gathering or potluck for an impressive homemade treat