Auvergne Blue Cheese Vinaigrette Recipe

Ingredients:

• 1/4 cup blue cheese, crumbled
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions:

1. In a small bowl, combine the blue cheese and olive oil. Mash the blue cheese with a fork to create a paste.
2. Add the red wine vinegar, honey, garlic, salt, and black pepper. Whisk until well combined.
3. Taste and adjust the seasoning if needed.
4. Serve immediately or store in the refrigerator until ready to use.

Verdict:

This Auvergne blue cheese vinaigrette is an easy and delicious way to elevate any salad or dish. The tangy and bold flavor of the blue cheese pairs perfectly with the sweet and slightly tart notes of honey and red wine vinegar. This dressing is sure to impress your guests or family and will become a staple in your kitchen.

Serving Suggestions:

• Toss the dressing with a classic green salad or roasted vegetables.
• Use as a dip for fried chicken or vegetables.
• Drizzle over grilled steak, chicken, or seafood.