Auvergne Salad Recipe

This Auvergne salad is a delicious mix of greens, crunchy walnuts, tender chicken, and tangy Roquefort cheese. It’s a perfect dish for a light lunch or as a side salad for a hearty dinner.

Ingredients

• 2 cups mixed greens
• 1 cup cooked chicken breast, thinly sliced
• ¼ cup walnuts, toasted and coarsely chopped
• 2 oz Roquefort cheese, crumbled
• 1 small shallot, thinly sliced
• 1 tbsp balsamic vinegar
• 2 tbsp extra-virgin olive oil
• Salt and freshly ground black pepper to taste

Instructions

1. Prepare the mixed greens by washing and drying them in a salad spinner.
2. Cut the chicken into thin slices, and toast the walnuts in a dry skillet over medium heat for 3-4 minutes or until fragrant.
3. Add the toasted walnuts, sliced chicken, Roquefort cheese, and sliced shallots into a large salad bowl.
4. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to make the dressing.
5. Drizzle the dressing over the salad and toss to coat.

Serving Suggestions

Auvergne salad can be served as a light lunch dish or as a side salad for dinner. It pairs well with roasted meats, grilled chicken, or fish. It’s also perfect to serve as a starter for a dinner party. Enjoy this fresh and flavorful salad with a glass of chilled white wine!

Verdict:

Auvergne salad is a delicious and easy-to-make salad recipe that’s perfect for any occasion. It’s a healthy and well-balanced dish that’s packed with nutrients and flavor. The combination of mixed greens, tender chicken, crunchy walnuts, and tangy Roquefort cheese creates a perfect balance of flavors and textures. This salad will surely impress your guests and leave you feeling satisfied and nourished.