Purslane Salad Recipe

Ingredients:

• 1 bunch of purslane, washed and dried
• 2 ripe tomatoes, diced
• 1 small red onion, sliced
• 1 green pepper, sliced
• 1/4 cup of fresh parsley, chopped
• 2 tablespoons of olive oil
• 2 tablespoons of lemon juice
• Salt and pepper to taste

Instructions:

1. Wash and dry the purslane. Remove any thick stems and chop the leaves into bite-sized pieces.
2. In a large bowl, mix together the purslane, tomatoes, red onion, green pepper, and fresh parsley.
3. In a small bowl whisk together the olive oil and lemon juice. Pour over the salad and toss to coat.
4. Season with salt and pepper to taste.
5. Chill the salad in the refrigerator for at least 30 minutes before serving.

Verdict:

This refreshing and healthy purslane salad is a perfect combination of fresh veggies and tangy dressing. The crunchy texture of the purslane and vegetables make it a great dish for any meal.

Serving Suggestions:

Purslane salad is a great side dish for grilled meats or any kind of BBQ. It can also be eaten as a light lunch or dinner on its own. Serve with crusty bread or crackers for a satisfying meal.