Whoa, buddies! You are in for a real treat today! Say hello to Bacon and Cream Cheese Stuffed Mushrooms, a mouthwatering, heavenly appetizer bound to leave your guests amazed! Imagine bites of creamy, cheesy goodness interspersed with crispy bacon bits for good measure. Whether it’s for New Year’s Eve, Super Bowl Sunday, or even just a Friday-night treat, this is a culinary masterpiece that’s totally drool-worthy. Perfect on the party table, or for nights when you’re craving something ensemble, these babies are going to be a guaranteed hit. Seriously, they are just *chef’s kiss* incredibly fabulous.
These little fungal wonders take around 15 minutes to prep and about 20-25 minutes to cook. All together, you’re looking at a grand total of 35-40 minutes of your time. You can produce around 15 servings or so from the yield, depending on the size of your mushrooms. So, let’s get cracking on this, shall we?
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Servings: 15
- Yield: Depends on the size of the mushrooms.
Now that we’ve covered our bases, let’s dive straight into preparing these glorious Bacon and Cream Cheese Stuffed Mushrooms.
Ingredients & Equipment You’ll Need
- 24 large white button mushrooms
- 8 oz cream cheese, softened
- 1/2 pound bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Also, you’re gonna need a baking sheet and a sharp knife for this one.
The cream cheese provides that velvety, indulgent texture, and it’s a match made in heaven when coupled with the bacon. The garlic powder and black pepper add a nice kick to the whole thing. If you cannot find button mushrooms, you can substitute them with cremini mushrooms.
How To Make Bacon and Cream Cheese Stuffed Mushrooms
- Preheat your oven to 350 degrees Fahrenheit. While the oven preheats, clean your mushrooms and remove the stems. Make sure the mushrooms are fully dry before proceeding.
- In a bowl, mix together the softened cream cheese, crumbled bacon, chopped green onions, garlic powder, and black pepper.
- Scoop the cream cheese mixture into the hollowed-out parts of the mushrooms, making sure not to overfill them.
- Place your filled mushrooms on the baking sheet and sprinkle each one with the grated Parmesan cheese.
- Bake in the oven for about 15-20 minutes or until the mushrooms are tender and the cheese is melted.
Tips For The Best Results
- Ensure the mushrooms are completely dry after washing. Excess water could water down your cream cheese mixture.
Storage Tips
- The cooked stuffed mushrooms can be stored in the refrigerator for up to 3 days. Simply reheat in the oven when you’re ready to serve.
Frequently Asked Questions
Q: Can I stuff the mushrooms ahead of time?
A: Yes, you can prepare and stuff the mushrooms in advance and refrigerate them overnight. Just bake before you’re ready to serve.
Q: Can I freeze stuffed mushrooms?
A: Yes, you can freeze cooked stuffed mushrooms for up to one month. Thaw in the refrigerator and heat in the oven before serving.
Q: Can I use other types of cheese?
A: Yes, other cheeses like cheddar or mozzarella can be used as a substitute for Parmesan.
Q: Can I use other meats besides bacon?
A: Yes, you can substitute bacon with sausage, ham, or even cooked chicken.
Q: Can I make this a vegetarian dish?
A: Substitute the bacon with a vegetarian alternative like mushrooms or bell peppers for a vegetarian version.
Nutritional Facts of Bacon and Cream Cheese Stuffed Mushrooms
Each serving contains around 200 calories, 10g of fat, 10g of protein, and 4g of carbs.
Well, that wraps up our Bacon and Cream Cheese Stuffed Mushrooms recipe. A dish that’s got a delightful crunch, pops of flavour, and a brilliant balance of textures. Perfect for festive gatherings or a laid-back weekend with your family. So, pick up those forks and tuck in, food lovers.
0 Comments